Cite
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.
MLA
Pino-Hernández, Enrique, et al. “Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.” Molecules, vol. 28, no. 2, Jan. 2023, p. 700. EBSCOhost, https://doi.org/10.3390/molecules28020700.
APA
Pino-Hernández, E., Fasolin, L. H., Ballesteros, L. F., Pinto, C. A., Saraiva, J. A., Abrunhosa, L., & Teixeira, J. A. (2023). Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules, 28(2), 700. https://doi.org/10.3390/molecules28020700
Chicago
Pino-Hernández, Enrique, Luiz Henrique Fasolin, Lina F. Ballesteros, Carlos A. Pinto, Jorge A. Saraiva, Luís Abrunhosa, and José António Teixeira. 2023. “Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.” Molecules 28 (2): 700. doi:10.3390/molecules28020700.