Concentrations of potentially toxic and essential trace elements in marketed rice of Bangladesh: Exposure and health risks.

MLA

Sarkar, Md Imran Ullah, et al. “Concentrations of Potentially Toxic and Essential Trace Elements in Marketed Rice of Bangladesh: Exposure and Health Risks.” Journal of Food Composition & Analysis, vol. 117, Apr. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jfca.2022.105109.

APA

Sarkar, M. I. U., Shahriar, S., Naidu, R., & Rahman, M. M. (2023). Concentrations of potentially toxic and essential trace elements in marketed rice of Bangladesh: Exposure and health risks. Journal of Food Composition & Analysis, 117, N.PAG. https://doi.org/10.1016/j.jfca.2022.105109

Chicago

Sarkar, Md Imran Ullah, Syfullah Shahriar, Ravi Naidu, and Mohammad Mahmudur Rahman. 2023. “Concentrations of Potentially Toxic and Essential Trace Elements in Marketed Rice of Bangladesh: Exposure and Health Risks.” Journal of Food Composition & Analysis 117 (April): N.PAG. doi:10.1016/j.jfca.2022.105109.