Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines.

MLA

Dharmisthaben, Patel, et al. “Identification and Molecular Mechanisms of Novel Antioxidative Peptides from Fermented Camel Milk (Kachchi Breed, India) with Anti‐inflammatory Activity in Raw Macrophages Cell Lines.” International Journal of Dairy Technology, vol. 76, no. 1, Feb. 2023, pp. 111–25. EBSCOhost, https://doi.org/10.1111/1471-0307.12911.

APA

Dharmisthaben, P., Sakure, A., Liu, Z., Maurya, R., Das, S., Basaiawmoit, B., Kumari, R., Bishnoi, M., Kondepudi, K. K., Gawai, K. M., Baba, W. N., Maqsood, S., & Hati, S. (2023). Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines. International Journal of Dairy Technology, 76(1), 111–125. https://doi.org/10.1111/1471-0307.12911

Chicago

Dharmisthaben, Patel, Amar Sakure, Zhenbin Liu, Ruchika Maurya, Sujit Das, Bethsheba Basaiawmoit, Reena Kumari, et al. 2023. “Identification and Molecular Mechanisms of Novel Antioxidative Peptides from Fermented Camel Milk (Kachchi Breed, India) with Anti‐inflammatory Activity in Raw Macrophages Cell Lines.” International Journal of Dairy Technology 76 (1): 111–25. doi:10.1111/1471-0307.12911.