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Yöresel Yemeklerin Standardize Edilmesi ve Kabul Edilebilirliğinin Ölçülmesi: Mersin Örneği.
- Source :
-
Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi . ara2022, Vol. 23 Issue 2, p249-263. 15p. - Publication Year :
- 2022
-
Abstract
- In this study, 6 local dishes selected from Mersin's local cuisine are examined and standardized. Then, those local dishes were cooked in the Mersin University, Faculty of Tourism, Gastronomy and Culinary Arts Department. Those local foods were tasted within the scope of sensory analysis by 9 semitrained panelists who are familiar with and experienced in Mersin food culture. As a result of the tasting experience, 3 of the 6 local food measure significantly higher than the other 3 foods. According to these results, "Eya dolması, Yüksük çorbası and Ispanaklı içli köfte" are considered acceptable for commercializing. [ABSTRACT FROM AUTHOR]
Details
- Language :
- Turkish
- ISSN :
- 13029703
- Volume :
- 23
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 161459355
- Full Text :
- https://doi.org/10.17494/ogusbd.1161347