Beeswax Alcohol and Fermented Black Rice Bran Synergistically Ameliorated Hepatic Injury and Dyslipidemia to Exert Antioxidant and Anti-Inflammatory Activity in Ethanol-Supplemented Zebrafish.

MLA

Han, Youngji, et al. “Beeswax Alcohol and Fermented Black Rice Bran Synergistically Ameliorated Hepatic Injury and Dyslipidemia to Exert Antioxidant and Anti-Inflammatory Activity in Ethanol-Supplemented Zebrafish.” Biomolecules (2218-273X), vol. 13, no. 1, Jan. 2023, p. 136. EBSCOhost, https://doi.org/10.3390/biom13010136.

APA

Han, Y., Zee, S., & Cho, K.-H. (2023). Beeswax Alcohol and Fermented Black Rice Bran Synergistically Ameliorated Hepatic Injury and Dyslipidemia to Exert Antioxidant and Anti-Inflammatory Activity in Ethanol-Supplemented Zebrafish. Biomolecules (2218-273X), 13(1), 136. https://doi.org/10.3390/biom13010136

Chicago

Han, Youngji, Seonggeun Zee, and Kyung-Hyun Cho. 2023. “Beeswax Alcohol and Fermented Black Rice Bran Synergistically Ameliorated Hepatic Injury and Dyslipidemia to Exert Antioxidant and Anti-Inflammatory Activity in Ethanol-Supplemented Zebrafish.” Biomolecules (2218-273X) 13 (1): 136. doi:10.3390/biom13010136.