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Synthesis of spindle-like amino-modified Zn/Fe bimetallic metal-organic frameworks as sorbents for dispersive solid-phase extraction and preconcentration of phytohormoes in vegetable samples.

Authors :
Qin, Peige
Chen, Dengke
Li, Dan
Li, Mengyuan
Mu, Mengyao
Gao, Yanmei
Zhu, Shiping
Lu, Minghua
Source :
Food Chemistry. May2023, Vol. 409, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

[Display omitted] • The spindle-like Zn/Fe bimetallic MOF was prepared with high yield and high purity. • The morphology of NH 2 -Zn/Fe-MIL-88 can be rearranged by optimizing ratio of Zn2+/Fe3+. • NH 2 -Zn/Fe-MIL-88 was used as sorbent of dSPE to extract and enrich phytohormones. • The LODs of HPLC for analysis of phytohormones were achieved at 0.07–0.15 ng⋅mL−1. • Enrichment factors with NH 2 -Zn/Fe-MIL-88 as sorbent were obtained from 129 to 346. Amino-modified Zn/Fe bimetallic metal–organic frameworks (NH 2 -Zn/Fe-MIL-88) were synthesized using a one-step solvothermal method with FeCl 3 ·6H 2 O and Zn(NO 3) 2 ·6H 2 O as metal salts and 2-aminoterephthalic acid as organic ligand. The morphology of NH 2 -Zn/Fe-MIL-88 can be regulated from octahedral-like to spindle-like with changing molar ratios of metal salts. Using NH 2 -Zn/Fe-MIL-88 as sorbent, a dispersive solid-phase extraction with putting sorbents into sample solution to extract targets was developed to preconcentrate phytohormones in vegetables. To study the extraction efficiency, a series of NH 2 -Zn/Fe-MIL-88s with varying molar ratios of metal salts were prepared. The results indicated that NH 2 -Zn/Fe-MIL-88(1) presented the highest extraction efficiency (82.6 %–98.1 %) to phytohormones among all prepared NH 2 -Zn/Fe-MIL-88(x). The limits of detection were calculated at 0.07–0.15 ng/mL. The adsorption isotherms and kinetic parameters of NH 2 -Zn/Fe-MIL-88 for phytohormones were conformed to Langmuir and pseudo-second-order models. The NH 2 -Zn/Fe-MIL-88 as sorbent combined with HPLC was applied to detect phytohormones in cucumber and tomato samples. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
409
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
161400640
Full Text :
https://doi.org/10.1016/j.foodchem.2022.135272