Chai-Gui Decoction and its representative components ameliorate spontaneous hypertension rats by modulating lipid metabolism and gut microbiota.

MLA

Zhu, Hongjun, et al. “Chai-Gui Decoction and Its Representative Components Ameliorate Spontaneous Hypertension Rats by Modulating Lipid Metabolism and Gut Microbiota.” Journal of Ethnopharmacology, vol. 305, Apr. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jep.2022.116116.

APA

Zhu, H., Xu, C., Dong, Y., Lu, S., & Guo, L. (2023). Chai-Gui Decoction and its representative components ameliorate spontaneous hypertension rats by modulating lipid metabolism and gut microbiota. Journal of Ethnopharmacology, 305, N.PAG. https://doi.org/10.1016/j.jep.2022.116116

Chicago

Zhu, Hongjun, Chen Xu, Yun Dong, Shu Lu, and Linxiu Guo. 2023. “Chai-Gui Decoction and Its Representative Components Ameliorate Spontaneous Hypertension Rats by Modulating Lipid Metabolism and Gut Microbiota.” Journal of Ethnopharmacology 305 (April): N.PAG. doi:10.1016/j.jep.2022.116116.