Cite
Evaluation of the in vitro and in situ antimicrobial properties of chitosan-functionalised silica materials.
MLA
Ruiz-Rico, María, et al. “Evaluation of the in Vitro and in Situ Antimicrobial Properties of Chitosan-Functionalised Silica Materials.” LWT - Food Science & Technology, vol. 173, Jan. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2022.114373.
APA
Ruiz-Rico, M., Sancenón, F., & Barat, J. M. (2023). Evaluation of the in vitro and in situ antimicrobial properties of chitosan-functionalised silica materials. LWT - Food Science & Technology, 173, N.PAG. https://doi.org/10.1016/j.lwt.2022.114373
Chicago
Ruiz-Rico, María, Félix Sancenón, and José M. Barat. 2023. “Evaluation of the in Vitro and in Situ Antimicrobial Properties of Chitosan-Functionalised Silica Materials.” LWT - Food Science & Technology 173 (January): N.PAG. doi:10.1016/j.lwt.2022.114373.