Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch.

MLA

Ge, Xiangzhen, et al. “Investigating the Effects of Pre- and Post-Electron Beam Treatment on the Multiscale Structure and Physicochemical Properties of Dry-Heated Buckwheat Starch.” International Journal of Biological Macromolecules, vol. 227, Feb. 2023, pp. 564–75. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2022.12.043.

APA

Ge, X., Duan, H., Zhou, Y., Zhou, S., Shen, H., Liang, W., Sun, Z., & Yan, W. (2023). Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch. International Journal of Biological Macromolecules, 227, 564–575. https://doi.org/10.1016/j.ijbiomac.2022.12.043

Chicago

Ge, Xiangzhen, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, and Wenjie Yan. 2023. “Investigating the Effects of Pre- and Post-Electron Beam Treatment on the Multiscale Structure and Physicochemical Properties of Dry-Heated Buckwheat Starch.” International Journal of Biological Macromolecules 227 (February): 564–75. doi:10.1016/j.ijbiomac.2022.12.043.