Cite
Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time.
MLA
Babor, Majharulislam, et al. “Modeling and Optimization of Bakery Production Scheduling to Minimize Makespan and Oven Idle Time.” Scientific Reports, vol. 13, no. 1, Jan. 2023, pp. 1–22. EBSCOhost, https://doi.org/10.1038/s41598-022-26866-9.
APA
Babor, M., Paquet-Durand, O., Kohlus, R., & Hitzmann, B. (2023). Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time. Scientific Reports, 13(1), 1–22. https://doi.org/10.1038/s41598-022-26866-9
Chicago
Babor, Majharulislam, Olivier Paquet-Durand, Reinhard Kohlus, and Bernd Hitzmann. 2023. “Modeling and Optimization of Bakery Production Scheduling to Minimize Makespan and Oven Idle Time.” Scientific Reports 13 (1): 1–22. doi:10.1038/s41598-022-26866-9.