Organik Bitkisel ve Hayvansal Üretim, Ürün, Bilgi ve Tüketim Alışkanlıkları.

This research was organized in order to reveal people's organic plant and animal production, product, information, and consumption habits. In this study, a survey was applied to 399 people. In the study, while 95.0% of the participants knew about organic agriculture, 5.0% reported that they had no information. Do you think the food consumed is safe? The most frequently answered question was sometimes (33.8%), and the rate of those who answered no was 15.3%. They stated that the most important food risk was chemicals (60.4%), GMOs, mad cow disease, and radiation applications, and the least amount (16.0%) was microorganisms. Considering the rate of those who read the labels on the food, 55.1% answered sometimes; 4.5% stated that they have never read. When asked whether organic food is more reliable, 77.9% replied yes. It was determined that 80.2% of the participants consumed organic products. When consumers were asked what their reasons were for not buying organic products, 55.9% said they did not trust that it was organic, 12.8% did not believe that it would bring any additional benefit, and 9.8% said it had a high price. Participants stated that they had heard of the concept of organic feed (84.2%) before, and that the conditions of the shelter affected the quality of animal products (97.5%). It has been observed that the participants are willing to pay more for organic, reliable, and healthy products (78.7%), and they pay attention to being a well-known brand (82.0%) when buying organic animal products. [ABSTRACT FROM AUTHOR]