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Double cross hybrids could substantially supersede single cross hybrids for yield, fruit quality and tolerance to tomato leaf curl virus disease.

Authors :
Roy, Sudipa
Mukherjee, Debmala
Pramanik, Subhradeep
Islam, Sk Masudul
Banerjee, Swadesh
Kundu, Subhashis
Ghosh, Tanmoy
Ghosh, Sayani
Maji, Anirban
Mandal, Asit Kumar
Chattopadhyay, Arup
Hazra, Pranab
Source :
International Journal of Vegetable Science. Jan/Feb2023, Vol. 29 Issue 1, p40-57. 18p.
Publication Year :
2023

Abstract

Recombination of commercially available hybrids could produce desirable segregants that act as sources of new alleles for tomato breeding. Seven commercial single cross (SC) hybrids of tomato (Solanum lycopersicum L.) were crossed in a half diallel fashion to obtain 21 double cross hybrids (DC) to estimate combining ability, mode of gene action and extent of heterobeltiosis for fruit yield, processing qualities and tomato leaf curl virus (ToLCV) disease severity traits. Predominance of non-additive gene action occurred in the control for all characters except for total soluble solids (TSS) content in fruit that was conditioned by both additive and non-additive gene action. Improvement of most traits in DC hybrids over SC hybrids occurred. Maximum heterotic effect in DC hybrids was for vitamin C content followed by lycopene content, fruit yield per plant, titratable acidity content, number of fruit per plant and percent disease index of ToLCV. Two good combiners, 'PAN-1286' and 'Devi' among SC hybrids were identified based on general combining ability effects and average performance. Commercial exploitation of DC hybrids, 'TO-1458 × L-37' and 'NS-501 × TO-1458' following multilocational testing in the tropics and subtropics might be useful. High yielding, ToLCV disease tolerant DC hybrids could be exploited in segregating generations to identify elite multi-parent advanced generation inter-cross (MAGIC) populations. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19315260
Volume :
29
Issue :
1
Database :
Academic Search Index
Journal :
International Journal of Vegetable Science
Publication Type :
Academic Journal
Accession number :
161062522
Full Text :
https://doi.org/10.1080/19315260.2022.2109090