بررسی آب مجازی و شاخص بهرهوری آب کشاورزی در محصوالت زراعی دشت پلدشت.

Introduction The increase in demand for water resources due to population growth and economic development along with water wastage and a decrease in rainfall, on the other hand, has made it significant to pay attention to water demand and make sound policies. Our country is facing the risk of a water crisis in the coming years, mainly due to its location in a dry and semi-arid climate, as well as the ever-increasing growth of water consumption. To alleviate the water crisis, international trade in agricultural products can play a significant role in redistributing water resources because traded goods contain a large amount of virtual water. Water restriction in Iran is an undeniable fact, for this purpose, trading based on virtual water can be a solution to reduce the effects of water restriction. Due to being located in a dry and semi-arid climate, Iran is facing the risk of a water crisis in the coming years. Therefore, in order to deal with it, it is necessary to be more sensitive to the types of water consumption. Among these uses is virtual water. The water used in the production process of goods is called virtual water, a part of which is kept in the product. Virtual water trade occurs when goods are imported into global markets. Virtual water trading is expected to reduce water consumption at the national and international levels due to more efficient and specialized use of water. Today, the concept of virtual water is one of the most critical issues in water resources management. Today, the problem of water shortage has become a serious concern due to climate changes and uneven distribution of rainfall in most regions and countries, including Iran, and is considered the most important obstacle to the economic development of these countries. Trade as a tool to prevent the unnecessary withdrawal of water resources, focusing on the strategy of virtual water trade, can play an essential role in achieving the economic development of countries. Materials and Methods The study area of the research is the Shiblo-Poldasht plain in the northwest of Iran. This area is located in the east of the Poldasht study area and in the north of the Qara Ziauddin study area. The aim of this research was to investigate the statistical status of the cultivated area, the production performance, and the evaluation of the productivity and virtual water of agricultural crops in the Poldasht plain. The time frame of the research is from 2011 to 2021 in an 11-years period. Accurate calculation and determination of water requirement (m3 ha-1 ). The amount of water required by a plant for its proper growth, taking into account the loss of evaporation and transpiration of the plant, is called the water requirement of the plant. Therefore, the water requirement of the plant depends on the amount of evaporation and transpiration of the plant. It is worth noting that due to different climates and weather conditions, plant growth conditions and as a result, the amount of water needed by plants are also different. In the present research, the various productivity indicators and virtual water of the crops of Dasht-Poldasht have been examined. Moreover, according to the objectives of the research, the physical and financial indicators of water productivity, including the performance index per unit of water volume (CDP), income per unit of water volume (BPD), and net return per unit of water volume (NBPD) have been calculated. Results and Discussion In this research, the amount of virtual water and the productivity index as well as the net and gross economic value of the major crops grown in Poldasht city in West Azarbaijan province were investigated. In this regard, first, data and information related to crops were collected through relevant organizations and institutions, and NETWAT, CROPWAT, and CLIMWAT programs and Excel programs were used to draw graphs and graphical results. Then the yield of crops was calculated by dividing the amount of crops produced by the area of planting crops and the productivity index and virtual water. The results of this research show that the watermelon crop with a harvesting area of 5789 ha and a production rate of 237951000 kg and a production yield of 41103.99 kg ha-1 with a water requirement of 2760 m3 ha-1 has a productivity of 14.89 kg m-3 and has The highest level of productivity is also the results show that the alfalfa product is the lowest level of productivity. It is worth noting that despite the fact that the watermelon product has high production and productivity at a very low harvest level, it is also a very water-loving product that has a relatively high water requirement, and generally experts are looking for an alternative product due to the lack of water resources. Finally, it is suggested that traditional (submerged) irrigation methods should be replaced by modern pressurized irrigation methods so that in addition to increasing efficiency and productivity, we can see a reduction in water consumption and its wastage. It is also suggested that the water requirements of agricultural crops be compared with each other using the data of the Agricultural Jihad Organization and the aforementioned programs, and its effect on the amount of water consumed and its savings, as well as the net and gross values of the production of crops, and the final results It is compared with the national water document to fully verify the amount of water needed. Conclusion Despite the fact that the watermelon product has high production and productivity at a very low harvest level, it is also a very water consuming product possessing a relatively high water requirement, and generally experts are looking for an alternative product, due to the lack of water resources. Finally, it is suggested that traditional flood irrigation methods should be replaced by modern pressurized irrigation methods, so that in addition to increasing efficiency and productivity, we can encounter with a reduction in water consumption and its wastage. It is also suggested that the water requirement of agricultural crops should be compared with each other using the data of the Agricultural Jihad Organization and the aforementioned programs, and its effect on the amount of water consumed and its saving, as well as the net and gross values of crop production, should be evaluated. Finally, the results have been compared with the national water document so that the amount of water needed can be fully verified. [ABSTRACT FROM AUTHOR]