Increasing eggshell strength and fat-soluble vitamins content in yolk by including chestnut wood tannin in polyunsaturated fatty acid-enriched diet of young hens.

MLA

Englmaierová, Michaela, et al. “Increasing Eggshell Strength and Fat-Soluble Vitamins Content in Yolk by Including Chestnut Wood Tannin in Polyunsaturated Fatty Acid-Enriched Diet of Young Hens.” Italian Journal of Animal Science, vol. 21, no. 1, Dec. 2022, pp. 1343–51. EBSCOhost, https://doi.org/10.1080/1828051X.2022.2109999.

APA

Englmaierová, M., Skřivan, M., Taubner, T., & Skřivanová, V. (2022). Increasing eggshell strength and fat-soluble vitamins content in yolk by including chestnut wood tannin in polyunsaturated fatty acid-enriched diet of young hens. Italian Journal of Animal Science, 21(1), 1343–1351. https://doi.org/10.1080/1828051X.2022.2109999

Chicago

Englmaierová, Michaela, Miloš Skřivan, Tomáš Taubner, and Věra Skřivanová. 2022. “Increasing Eggshell Strength and Fat-Soluble Vitamins Content in Yolk by Including Chestnut Wood Tannin in Polyunsaturated Fatty Acid-Enriched Diet of Young Hens.” Italian Journal of Animal Science 21 (1): 1343–51. doi:10.1080/1828051X.2022.2109999.