Cite
NUTRITIVE VALUE OF SERBIAN CAMELINA GENOTYPES AS AN ALTERNATIVE FEED INGREDIENT.
MLA
Ilić, Petar N., et al. “Nutritive Value of Serbian Camelina Genotypes as an Alternative Feed Ingredient.” Food & Feed Research, vol. 49, no. 2, July 2022, pp. 209–21. EBSCOhost, https://doi.org/10.5937/ffr49-41060.
APA
Ilić, P. N., Rakita, S. M., Spasevski, N. J., Đuragić, O. M., Marjanović Jeromela, A. M., Cvejić, S., & Zanetti, F. (2022). Nutritive Value of Serbian Camelina Genotypes as an Alternative Feed Ingredient. Food & Feed Research, 49(2), 209–221. https://doi.org/10.5937/ffr49-41060
Chicago
Ilić, Petar N., Slađana M. Rakita, Nedeljka J. Spasevski, Olivera M. Đuragić, Ana M. Marjanović Jeromela, Sandra Cvejić, and Federica Zanetti. 2022. “Nutritive Value of Serbian Camelina Genotypes as an Alternative Feed Ingredient.” Food & Feed Research 49 (2): 209–21. doi:10.5937/ffr49-41060.