Cite
Going virtual during the COVID-19 pandemic: adaptation of a mixed-methods dietary behavior study within a community-based participatory research study of African-American adults at risk for cardiovascular disease.
MLA
Farmer, Nicole, et al. “Going Virtual during the COVID-19 Pandemic: Adaptation of a Mixed-Methods Dietary Behavior Study within a Community-Based Participatory Research Study of African-American Adults at Risk for Cardiovascular Disease.” BMC Medical Research Methodology, vol. 22, no. 1, Dec. 2022, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s12874-022-01806-3.
APA
Farmer, N., Tuason, R. T., Kazmi, N., Flynn, S., Mitchell, V., Middleton, K., Cox, R., Franklin, K., Gordon, T., Baginski, A., & Wallen, G. R. (2022). Going virtual during the COVID-19 pandemic: adaptation of a mixed-methods dietary behavior study within a community-based participatory research study of African-American adults at risk for cardiovascular disease. BMC Medical Research Methodology, 22(1), 1–10. https://doi.org/10.1186/s12874-022-01806-3
Chicago
Farmer, Nicole, Ralph Thadeus Tuason, Narjis Kazmi, Sharon Flynn, Valerie Mitchell, Kimberly Middleton, Robert Cox, et al. 2022. “Going Virtual during the COVID-19 Pandemic: Adaptation of a Mixed-Methods Dietary Behavior Study within a Community-Based Participatory Research Study of African-American Adults at Risk for Cardiovascular Disease.” BMC Medical Research Methodology 22 (1): 1–10. doi:10.1186/s12874-022-01806-3.