Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.

MLA

Ojeda-Piedra, Sergio A., et al. “Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.” Molecules, vol. 27, no. 23, Dec. 2022, p. 8187. EBSCOhost, https://doi.org/10.3390/molecules27238187.

APA

Ojeda-Piedra, S. A., Zambrano-Zaragoza, M. L., González-Reza, R. M., García-Betanzos, C. I., Real-Sandoval, S. A., & Quintanar-Guerrero, D. (2022). Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage. Molecules, 27(23), 8187. https://doi.org/10.3390/molecules27238187

Chicago

Ojeda-Piedra, Sergio A., María L. Zambrano-Zaragoza, Ricardo M. González-Reza, Claudia I. García-Betanzos, Samantha A. Real-Sandoval, and David Quintanar-Guerrero. 2022. “Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.” Molecules 27 (23): 8187. doi:10.3390/molecules27238187.