Cite
Analysis of Adhesion at the Interface of Steamed Bread and Eggshell.
MLA
Zeng, Qunfeng, and Jianing Zhu. “Analysis of Adhesion at the Interface of Steamed Bread and Eggshell.” Molecules, vol. 27, no. 23, Dec. 2022, p. 8179. EBSCOhost, https://doi.org/10.3390/molecules27238179.
APA
Zeng, Q., & Zhu, J. (2022). Analysis of Adhesion at the Interface of Steamed Bread and Eggshell. Molecules, 27(23), 8179. https://doi.org/10.3390/molecules27238179
Chicago
Zeng, Qunfeng, and Jianing Zhu. 2022. “Analysis of Adhesion at the Interface of Steamed Bread and Eggshell.” Molecules 27 (23): 8179. doi:10.3390/molecules27238179.