Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.

MLA

Zhang, Wendi, et al. “Effects of Magnetic Nanoscale Combined Radio Frequency or Microwave Thawing on Conformation of Sea Bass Myosin Heavy Chain: A Molecular Dynamics Study.” Journal of the Science of Food & Agriculture, vol. 103, no. 2, Jan. 2023, pp. 856–64. EBSCOhost, https://doi.org/10.1002/jsfa.12197.

APA

Zhang, W., Tian, F., Liu, S., & Cai, L. (2023). Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study. Journal of the Science of Food & Agriculture, 103(2), 856–864. https://doi.org/10.1002/jsfa.12197

Chicago

Zhang, Wendi, Fang Tian, Shucheng Liu, and Luyun Cai. 2023. “Effects of Magnetic Nanoscale Combined Radio Frequency or Microwave Thawing on Conformation of Sea Bass Myosin Heavy Chain: A Molecular Dynamics Study.” Journal of the Science of Food & Agriculture 103 (2): 856–64. doi:10.1002/jsfa.12197.