Cite
Sensitisation to molecular components of mites in atopic dermatitis patients.
MLA
Čelakovská, J., et al. “Sensitisation to Molecular Components of Mites in Atopic Dermatitis Patients.” Food & Agricultural Immunology, vol. 33, no. 1, Dec. 2022, pp. 588–603. EBSCOhost, https://doi.org/10.1080/09540105.2022.2100323.
APA
Čelakovská, J., Čermákova, E., Vaňková, R., Boudkova, P., Andrýs, C., & Krejsek, J. (2022). Sensitisation to molecular components of mites in atopic dermatitis patients. Food & Agricultural Immunology, 33(1), 588–603. https://doi.org/10.1080/09540105.2022.2100323
Chicago
Čelakovská, J., E. Čermákova, R. Vaňková, P. Boudkova, C. Andrýs, and J. Krejsek. 2022. “Sensitisation to Molecular Components of Mites in Atopic Dermatitis Patients.” Food & Agricultural Immunology 33 (1): 588–603. doi:10.1080/09540105.2022.2100323.