Cite

Pressurization technique: principles and impact on quality of meat and meat products.

MLA

Akhtar, Javeed, and Mebrhit Gebremariam Abrha. “Pressurization Technique: Principles and Impact on Quality of Meat and Meat Products.” Food & Agricultural Immunology, vol. 33, no. 1, Dec. 2022, pp. 264–85. EBSCOhost, https://doi.org/10.1080/09540105.2022.2068507.



APA

Akhtar, J., & Abrha, M. G. (2022). Pressurization technique: principles and impact on quality of meat and meat products. Food & Agricultural Immunology, 33(1), 264–285. https://doi.org/10.1080/09540105.2022.2068507



Chicago

Akhtar, Javeed, and Mebrhit Gebremariam Abrha. 2022. “Pressurization Technique: Principles and Impact on Quality of Meat and Meat Products.” Food & Agricultural Immunology 33 (1): 264–85. doi:10.1080/09540105.2022.2068507.