Production and Characterization of Bacterial Cellulose Nanofiber by Acetobacter Xylinum 0416 Using Only Oil Palm Frond Juice as Fermentation Medium.

MLA

Mohamad, Shahril, et al. “Production and Characterization of Bacterial Cellulose Nanofiber by Acetobacter Xylinum 0416 Using Only Oil Palm Frond Juice as Fermentation Medium.” Journal of Natural Fibers, vol. 19, no. 17, Dec. 2022, pp. 16005–16. EBSCOhost, https://doi.org/10.1080/15440478.2022.2140243.

APA

Mohamad, S., Abdullah, L. C., Jamari, S. S., Osman Al Edrus, S. S., Aung, M. M., & Sy Mohamad, S. F. (2022). Production and Characterization of Bacterial Cellulose Nanofiber by Acetobacter Xylinum 0416 Using Only Oil Palm Frond Juice as Fermentation Medium. Journal of Natural Fibers, 19(17), 16005–16016. https://doi.org/10.1080/15440478.2022.2140243

Chicago

Mohamad, Shahril, Luqman Chuah Abdullah, Saidatul Shima Jamari, Syeed Saifulazry Osman Al Edrus, Min Min Aung, and Sharifah Fathiyah Sy Mohamad. 2022. “Production and Characterization of Bacterial Cellulose Nanofiber by Acetobacter Xylinum 0416 Using Only Oil Palm Frond Juice as Fermentation Medium.” Journal of Natural Fibers 19 (17): 16005–16. doi:10.1080/15440478.2022.2140243.