Flexitarians' and meat eaters' heterogeneous preferences for beef: Gourmets and value seekers.

MLA

Peschel, Anne O., and Carola Grebitus. “Flexitarians’ and Meat Eaters’ Heterogeneous Preferences for Beef: Gourmets and Value Seekers.” Food Quality & Preference, vol. 104, Mar. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodqual.2022.104756.

APA

Peschel, A. O., & Grebitus, C. (2023). Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and value seekers. Food Quality & Preference, 104, N.PAG. https://doi.org/10.1016/j.foodqual.2022.104756

Chicago

Peschel, Anne O., and Carola Grebitus. 2023. “Flexitarians’ and Meat Eaters’ Heterogeneous Preferences for Beef: Gourmets and Value Seekers.” Food Quality & Preference 104 (March): N.PAG. doi:10.1016/j.foodqual.2022.104756.