BEST IN ZEST.

FOOD BLOOD ORANGE That deep ruby hue comes from anthocyanin, a pigment that helps combat inflammation in addition to promoting heart health. Reduce mixer speed to low and beat in clementine zest and juice. PER SERVING 488 cal, 7 g pro, 49 g carb, 2 g fiber, 28.5 g sugars (27 g added sugars), 29.5 g fat (4.5 g sat fat), 93 mg chol, 294 mg sodium CANDIED CLEMENTINES In medium skillet, cook 1½ cups each sugar and water on low until sugar dissolves. [Extracted from the article]