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Modeling Culinary Value.
- Source :
-
Journal of Aesthetics & Art Criticism . Spring2022, Vol. 80 Issue 2, p177-188. 12p. - Publication Year :
- 2022
-
Abstract
- Culinary products have culinary value. That is, they have value qua culinary products. However, what is the nature of culinary value and what elements determine it? In the light of the central and universal role that culinary products play in our lives, offering a philosophical analysis of culinary value is a matter of interest. This article attempts to do just this. It develops three different possible models of culinary value, two rather restricted ones and a third more encompassing one, rejects the first two, and defends the third one. [ABSTRACT FROM AUTHOR]
- Subjects :
- *COOKING
*AESTHETICS
*HEDONIC treadmill theory
*FOOD
*NUTRITION
*FOOD consumption
Subjects
Details
- Language :
- English
- ISSN :
- 00218529
- Volume :
- 80
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Journal of Aesthetics & Art Criticism
- Publication Type :
- Academic Journal
- Accession number :
- 160377096
- Full Text :
- https://doi.org/10.1093/jaac/kpab075