Cite
Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume.
MLA
Ma, Yuan, et al. “Comparative Study of the Biochemical Properties of Membrane-Bound and Soluble Polyphenol Oxidase from Prunus Mume.” LWT - Food Science & Technology, vol. 171, Dec. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2022.114156.
APA
Ma, Y., Chen, Y.-Y., Liu, P., Meng, A., Deng, L., Xue, W., Chen, F., & Che, Z. (2022). Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume. LWT - Food Science & Technology, 171, N.PAG. https://doi.org/10.1016/j.lwt.2022.114156
Chicago
Ma, Yuan, Yuan-Yuan Chen, Ping Liu, Ai-lian Meng, Lin Deng, Wei Xue, Fang Chen, and Zhen-ming Che. 2022. “Comparative Study of the Biochemical Properties of Membrane-Bound and Soluble Polyphenol Oxidase from Prunus Mume.” LWT - Food Science & Technology 171 (December): N.PAG. doi:10.1016/j.lwt.2022.114156.