Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety.

MLA

Fusco, Vincenzina, et al. “Invited Review: Fresh Pasta Filata Cheeses: Composition, Role, and Evolution of the Microbiota in Their Quality and Safety.” Journal of Dairy Science, vol. 105, no. 12, Dec. 2022, pp. 9347–66. EBSCOhost, https://doi.org/10.3168/jds.2022-22254.

APA

Fusco, V., Chieffi, D., & De Angelis, M. (2022). Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety. Journal of Dairy Science, 105(12), 9347–9366. https://doi.org/10.3168/jds.2022-22254

Chicago

Fusco, Vincenzina, Daniele Chieffi, and Maria De Angelis. 2022. “Invited Review: Fresh Pasta Filata Cheeses: Composition, Role, and Evolution of the Microbiota in Their Quality and Safety.” Journal of Dairy Science 105 (12): 9347–66. doi:10.3168/jds.2022-22254.