Knowledge, perceptions and behaviours regarding dietary management of adults living with phenylketonuria.

Background: Lifelong dietary treatment remains the mainstay for many with phenylketonuria (PKU); however, adherence is known to reduce with age. It remains unclear whether knowledge and perceptions of the PKU diet amongst adults with PKU influence dietary behaviours. Methods: A nationwide questionnaire survey was performed to investigate the knowledge and perceptions, and associated diet behaviours of adults with PKU in the UK. The survey was sent to adults with PKU under the care of the host hospital and members of the National Society of PKU. Results: One hundred and thirty‐seven respondents (n = 78 females, 56.9%) completed the survey with a mean age of 34 years and 4 months (16–65 years). Sixty (43.8%) respondents had always followed a PKU diet, 39 (28.5%) returned to diet and 35 (25.5%) were off diet. Overall mean ± SD knowledge score was 75.2% ± 13.4%, with significantly higher scores for knowledge of PKU (80.7% ± 16.2%) compared to knowledge specifically of the PKU diet (72.6% ± 14.5%, p < 0.001). Knowledge was associated with dietary adherence. Respondents who always followed a PKU diet had similar knowledge to those who returned to diet, whereas respondents off diet had significantly lower scores. Perception of the diet was not a predictor of dietary adherence, with the exception of whether patients had concerns for their long‐term health when on diet or felt well when not following a diet. Conclusions: The present study highlights the importance of ongoing dietetic input in building knowledge and skills for dietary management. Further research is needed to understand the motivators and beliefs that influence dietary adherence. Key points: Lifelong dietary treatment remains the mainstay for many with phenylketonuria (PKU); however, adherence is known to reduce with age. The present study aimed to determine whether knowledge and perceptions of the PKU diet amongst adults with PKU influence dietary behaviours. Knowledge of PKU and the PKU diet was associated with dietary adherence, highlighting the importance of ongoing dietetic input in building knowledge and skills for dietary management. Perception of the diet was not a predictor of dietary adherence. Further research is needed to understand the motivators and beliefs that influence dietary adherence. [ABSTRACT FROM AUTHOR]