Physicochemical Characterization of Mixiote Paper: a Natural Film of Vegetable Origin Used in Traditional Mexican Gastronomy.

MLA

Jiménez-Regalado, Enrique Javier, et al. “Physicochemical Characterization of Mixiote Paper: A Natural Film of Vegetable Origin Used in Traditional Mexican Gastronomy.” Journal of Natural Fibers, vol. 19, no. 13, Dec. 2022, pp. 6902–08. EBSCOhost, https://doi.org/10.1080/15440478.2021.1941479.

APA

Jiménez-Regalado, E. J., Díaz-Cruz, C. A., & Aguirre-Loredo, R. Y. (2022). Physicochemical Characterization of Mixiote Paper: a Natural Film of Vegetable Origin Used in Traditional Mexican Gastronomy. Journal of Natural Fibers, 19(13), 6902–6908. https://doi.org/10.1080/15440478.2021.1941479

Chicago

Jiménez-Regalado, Enrique Javier, Claudio Alonso Díaz-Cruz, and Rocio Yaneli Aguirre-Loredo. 2022. “Physicochemical Characterization of Mixiote Paper: A Natural Film of Vegetable Origin Used in Traditional Mexican Gastronomy.” Journal of Natural Fibers 19 (13): 6902–8. doi:10.1080/15440478.2021.1941479.