Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk.

MLA

Guo, Shuai, et al. “Probiotic Bifidobacterium Animalis Ssp. Lactis Probio-M8 Improves the Properties and Organic Acid Metabolism of Fermented Goat Milk.” Journal of Dairy Science, vol. 105, no. 12, Nov. 2022, pp. 9426–38. EBSCOhost, https://doi.org/10.3168/jds.2022-22003.

APA

Guo, S., Chen, M., Wu, T., Liu, K., Zhang, H., & Wang, J. (2022). Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk. Journal of Dairy Science, 105(12), 9426–9438. https://doi.org/10.3168/jds.2022-22003

Chicago

Guo, Shuai, Meixuan Chen, Ting Wu, Kailong Liu, Heping Zhang, and Jicheng Wang. 2022. “Probiotic Bifidobacterium Animalis Ssp. Lactis Probio-M8 Improves the Properties and Organic Acid Metabolism of Fermented Goat Milk.” Journal of Dairy Science 105 (12): 9426–38. doi:10.3168/jds.2022-22003.