Predisposing factors for taste loss in a group evaluated for SARS‐CoV‐2.

Authors :: López‐Verdín, Sandra
Bologna‐Molina, Ronell
Aguirre‐Cortes, Diana
Corona‐Meraz, Fernanda
González‐González, Rogelio
Molina‐Frechero, Nelly
Meleti, Marco
Source :: Oral Diseases. Nov2022 Supplement S1, Vol. 28, p2544-2547. 4p. 1 Chart, 2 Graphs.
Publication Year :: 2022
Abstract: The article presents a study which evaluated the presence of taste dysfunction and the influence that predisposing factors have on subjects with gustatory impairment, with particular regard to those positive for SARS-CoV-2. Topics include evaluation of gustatory function, taste dysfunction according to SARS-CoV-2 status and differences between predisposing factors, and finding on the frequency of taste disturbances according to the results of the analysis.