EFFECTS OF ETHANOL AND THE AMINO ACIDS MIXTURE ON PATHOPHYSIOLOGICAL PROCESSES IN RATS WITH ALLOXANINDUCED DIABETES.

MLA

Khachatryan, H. S., et al. “Effects of Ethanol and the Amino Acids Mixture on Pathophysiological Processes in Rats with Alloxaninduced Diabetes.” Ajastan Kensabanakan Handes, vol. 73, no. 3, July 2021, pp. 102–08. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=160054497&authtype=sso&custid=ns315887.

APA

Khachatryan, H. S., Sahakyan, I. K., Tumasyan, N. V., & Kocharyan, N. V. (2021). Effects of Ethanol and the Amino Acids Mixture on Pathophysiological Processes in Rats with Alloxaninduced Diabetes. Ajastan Kensabanakan Handes, 73(3), 102–108.

Chicago

Khachatryan, H. S., I. K. Sahakyan, N. V. Tumasyan, and N. V. Kocharyan. 2021. “Effects of Ethanol and the Amino Acids Mixture on Pathophysiological Processes in Rats with Alloxaninduced Diabetes.” Ajastan Kensabanakan Handes 73 (3): 102–8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=160054497&authtype=sso&custid=ns315887.