Exploring the mechanism of stilbenes to quench singlet oxygen based on the key structures of resveratrol and its analogues.

MLA

Li, Xue, et al. “Exploring the Mechanism of Stilbenes to Quench Singlet Oxygen Based on the Key Structures of Resveratrol and Its Analogues.” Food Chemistry, vol. 403, Mar. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.134350.

APA

Li, X., Cai, X., Zeng, Q., Ren, X., & Kong, Q. (2023). Exploring the mechanism of stilbenes to quench singlet oxygen based on the key structures of resveratrol and its analogues. Food Chemistry, 403, N.PAG. https://doi.org/10.1016/j.foodchem.2022.134350

Chicago

Li, Xue, Xinyu Cai, Qingzhi Zeng, Xueyan Ren, and Qingjun Kong. 2023. “Exploring the Mechanism of Stilbenes to Quench Singlet Oxygen Based on the Key Structures of Resveratrol and Its Analogues.” Food Chemistry 403 (March): N.PAG. doi:10.1016/j.foodchem.2022.134350.