Cite
Developing an innovative raw wheat Qu inoculated with Saccharopolyspora and its application in Huangjiu.
MLA
Ma, Donglin, et al. “Developing an Innovative Raw Wheat Qu Inoculated with Saccharopolyspora and Its Application in Huangjiu.” Journal of the Science of Food & Agriculture, vol. 102, no. 15, Dec. 2022, pp. 7301–12. EBSCOhost, https://doi.org/10.1002/jsfa.12096.
APA
Ma, D., Liu, S., Liu, H., Nan, M., Xu, Y., Han, X., & Mao, J. (2022). Developing an innovative raw wheat Qu inoculated with Saccharopolyspora and its application in Huangjiu. Journal of the Science of Food & Agriculture, 102(15), 7301–7312. https://doi.org/10.1002/jsfa.12096
Chicago
Ma, Donglin, Shuangping Liu, Haipo Liu, Mujia Nan, Yuezheng Xu, Xiao Han, and Jian Mao. 2022. “Developing an Innovative Raw Wheat Qu Inoculated with Saccharopolyspora and Its Application in Huangjiu.” Journal of the Science of Food & Agriculture 102 (15): 7301–12. doi:10.1002/jsfa.12096.