Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal.

MLA

Heidari, Fatemeh, et al. “Solid-State Fermentation of Pleurotus Ostreatus to Improve the Nutritional Profile of Mechanically-Fractionated Canola Meal.” Biochemical Engineering Journal, vol. 187, Nov. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.bej.2022.108591.

APA

Heidari, F., Øverland, M., Hansen, J. Ø., Mydland, L. T., Urriola, P. E., Chen, C., Shurson, G. C., & Hu, B. (2022). Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal. Biochemical Engineering Journal, 187, N.PAG. https://doi.org/10.1016/j.bej.2022.108591

Chicago

Heidari, Fatemeh, Margareth Øverland, Jon Øvrum Hansen, Liv T. Mydland, Pedro E. Urriola, Chi Chen, Gerald C. Shurson, and Bo Hu. 2022. “Solid-State Fermentation of Pleurotus Ostreatus to Improve the Nutritional Profile of Mechanically-Fractionated Canola Meal.” Biochemical Engineering Journal 187 (November): N.PAG. doi:10.1016/j.bej.2022.108591.