Cite
Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area.
MLA
Rodrigues do Nascimento-Silva, Nara Rúbia, et al. “Energy and Lipid Contents, and Polyphenols Composition of Pequi Pulp According to the Fruit Native Area.” Ciência Rural, vol. 53, no. 6, June 2023, pp. 1–7. EBSCOhost, https://doi.org/10.1590/0103-8478cr20220063.
APA
Rodrigues do Nascimento-Silva, N. R., Medeiros Alves-Santos, A., Alves de Oliveira, C. M., Paula Terezan, A., Gomes da Silva, A. P., & Veloso Naves, M. M. (2023). Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area. Ciência Rural, 53(6), 1–7. https://doi.org/10.1590/0103-8478cr20220063
Chicago
Rodrigues do Nascimento-Silva, Nara Rúbia, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, and Maria Margareth Veloso Naves. 2023. “Energy and Lipid Contents, and Polyphenols Composition of Pequi Pulp According to the Fruit Native Area.” Ciência Rural 53 (6): 1–7. doi:10.1590/0103-8478cr20220063.