CsPAO2 Improves Salt Tolerance of Cucumber through the Interaction with CsPSA3 by Affecting Photosynthesis and Polyamine Conversion.

MLA

Wu, Jianqiang, et al. “CsPAO2 Improves Salt Tolerance of Cucumber through the Interaction with CsPSA3 by Affecting Photosynthesis and Polyamine Conversion.” International Journal of Molecular Sciences, vol. 23, no. 20, Oct. 2022, p. 12413–N.PAG. EBSCOhost, https://doi.org/10.3390/ijms232012413.

APA

Wu, J., Zhu, M., Liu, W., Jahan, M. S., Gu, Q., Shu, S., Sun, J., & Guo, S. (2022). CsPAO2 Improves Salt Tolerance of Cucumber through the Interaction with CsPSA3 by Affecting Photosynthesis and Polyamine Conversion. International Journal of Molecular Sciences, 23(20), 12413–N.PAG. https://doi.org/10.3390/ijms232012413

Chicago

Wu, Jianqiang, Mengliang Zhu, Weikang Liu, Mohammad Shah Jahan, Qinsheng Gu, Sheng Shu, Jin Sun, and Shirong Guo. 2022. “CsPAO2 Improves Salt Tolerance of Cucumber through the Interaction with CsPSA3 by Affecting Photosynthesis and Polyamine Conversion.” International Journal of Molecular Sciences 23 (20): 12413–N.PAG. doi:10.3390/ijms232012413.