Cite
Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat.
MLA
Kaya, Ecem, et al. “Development of Curcumin Incorporated Composite Films Based on Chitin and Glucan Complexes Extracted from Agaricus Bisporus for Active Packaging of Chicken Breast Meat.” International Journal of Biological Macromolecules, vol. 221, Nov. 2022, pp. 536–46. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2022.09.025.
APA
Kaya, E., Kahyaoglu, L. N., & Sumnu, G. (2022). Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat. International Journal of Biological Macromolecules, 221, 536–546. https://doi.org/10.1016/j.ijbiomac.2022.09.025
Chicago
Kaya, Ecem, Leyla Nesrin Kahyaoglu, and Gulum Sumnu. 2022. “Development of Curcumin Incorporated Composite Films Based on Chitin and Glucan Complexes Extracted from Agaricus Bisporus for Active Packaging of Chicken Breast Meat.” International Journal of Biological Macromolecules 221 (November): 536–46. doi:10.1016/j.ijbiomac.2022.09.025.