Rapid measurement of classification levels of primary macronutrients in durian (Durio zibethinus Murray CV. Mon Thong) leaves using FT-NIR spectrometer and comparing the effect of imbalanced and balanced data for modelling.

• Rapid classification of levels of N, P, and K in durian leaves via NIR spectroscopy was investigated. • Models developed regarding fresh and dried ground leaf spectra were compared. • The classification model based on ANN was optimum compared with those involving PLS and kNN. • The SMOTE to balance data could increase classification accuracy. For durian growth to produce high-quality fruit, plants should receive sufficient nutrients. Currently, farmers apply various fertilisers to produce a large quantity and quality of durian fruit, irrespective of the actual nutrients that the plant requires. Accordingly, the production cost is high and non-renewable resources. Therefore, this study focused on rapid classification primary macronutrient levels in durian (Durio zibethinus Murray CV. Mon Thong) leaves using Fourier transform near-infrared (FT-NIR) spectroscopy and investigated the effect of imbalanced data on efficient classification models. Contents of N, P, and K in durian leaves were measured via NIR with the wavelength range of 800–2,500 nm. Classification models were developed using partial least squares, k-nearest neighbour, and artificial neural networks (ANNs) with imbalanced and balanced data. The imbalanced data were balanced using a synthetic minority oversampling technique (SMOTE). In this study, the model regarding the fresh leaf sample performed better than that for the dried ground leaf sample. Moreover, the ANN was the best algorithm, exhibiting validation accuracies of classified levels corresponding to N = 0.99 and P = 0.97 when the data were analysed with SMOTE and K = 1.00 from the original balanced data. The imbalanced data affected biased classification when the models could increase the classification accuracy by applying balanced data for modelling. [ABSTRACT FROM AUTHOR]