Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR.

MLA

Sun, Qing, et al. “Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR.” Food & Bioprocess Technology, vol. 15, no. 12, Dec. 2022, pp. 2776–88. EBSCOhost, https://doi.org/10.1007/s11947-022-02917-x.

APA

Sun, Q., Zhang, M., Mujumdar, A. S., & Yu, D. (2022). Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR. Food & Bioprocess Technology, 15(12), 2776–2788. https://doi.org/10.1007/s11947-022-02917-x

Chicago

Sun, Qing, Min Zhang, Arun S. Mujumdar, and Dongxing Yu. 2022. “Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR.” Food & Bioprocess Technology 15 (12): 2776–88. doi:10.1007/s11947-022-02917-x.