Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides.

MLA

Chirinos, Rosana, et al. “Antioxidant, Antihypertensive and Antidiabetic Potential of Peptidic Fractions Obtained from Tarwi (Lupinus Mutabilis) Protein Hydrolysate and Identification of Promising Multifunctional Bioactive Peptides.” International Journal of Food Science & Technology, vol. 57, no. 11, Nov. 2022, pp. 7402–11. EBSCOhost, https://doi.org/10.1111/ijfs.16100.

APA

Chirinos, R., Villasante, B. N., Aguilar, G. A., Figueroa, M. A., Carpentier, S., Pedreschi, R., & Campos, D. (2022). Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides. International Journal of Food Science & Technology, 57(11), 7402–7411. https://doi.org/10.1111/ijfs.16100

Chicago

Chirinos, Rosana, Bravo, Naysha Villasante, Galvez, Ana Aguilar, Merma, Andrés Figueroa, Sebastien Carpentier, Romina Pedreschi, and David Campos. 2022. “Antioxidant, Antihypertensive and Antidiabetic Potential of Peptidic Fractions Obtained from Tarwi (Lupinus Mutabilis) Protein Hydrolysate and Identification of Promising Multifunctional Bioactive Peptides.” International Journal of Food Science & Technology 57 (11): 7402–11. doi:10.1111/ijfs.16100.