Cite
Determinants of egg consumption by infants and young children in Ethiopia.
MLA
Kase, Bezawit E., et al. “Determinants of Egg Consumption by Infants and Young Children in Ethiopia.” Public Health Nutrition, vol. 25, no. 11, Nov. 2022, pp. 3121–30. EBSCOhost, https://doi.org/10.1017/S1368980022001112.
APA
Kase, B. E., Frongillo, E. A., Isanovic, S., Gonzalez, W., Wodajo, H. Y., & Djimeu, E. W. (2022). Determinants of egg consumption by infants and young children in Ethiopia. Public Health Nutrition, 25(11), 3121–3130. https://doi.org/10.1017/S1368980022001112
Chicago
Kase, Bezawit E, Edward A Frongillo, Sejla Isanovic, Wendy Gonzalez, Hana Yemane Wodajo, and Eric W Djimeu. 2022. “Determinants of Egg Consumption by Infants and Young Children in Ethiopia.” Public Health Nutrition 25 (11): 3121–30. doi:10.1017/S1368980022001112.