Feeding Corn Oil in a Nanoemulsified Form Alters the Unsaturated Fatty Acids in the Milk of Zaraibi Dairy Goats.

Simple Summary: Increasing the polyunsaturated fatty acid content of ruminant milk represents a much needed step to increase the functional properties of the milk. However, boosting milk fatty acids through feeding strategies has remained a significant challenge for years; it requires new solutions to deliver unsaturated fatty acids in a much safer form for rumen microorganisms than the traditional supplemented raw oil form. The goal is to target less biohydrogenation, which results in less saturated fatty acid accumulation in the rumen and milk. In the present study, the ultrasonic nanoemulsification of corn oil was introduced as a replacement for the raw form of oil supplementation; it was used at 3% of the offered feed dry matter in a trial on dairy goats. The new form of corn oil supplementation was more effective than the raw form of corn oil in increasing milk productivity and fat percentage and preserving a more significant proportion of polyunsaturated fatty acids in the milk of dairy goats. Conversely, the raw form of corn oil resulted in milk fat depression and lower total solid content in addition to milk with higher proportions of saturated fatty acid. Oil in water nanoemulsion represents a new and unstudied form of oil supplementation to the ruminant diet; that is why the aim was to evaluate the potential of nanoemulsified corn oil in dairy goats' diets on milk productivity and fatty acid proportion. Twenty-four lactating Zaraibi goats in early lactation were randomly allocated to the following treatments: control—a basal diet without any supplementation, CO—the control diet + corn oil supplied at 3% on a dry matter basis (DM), NCO—the control diet + nanoemulsified corn oil provided at 3% on a DM basis. A completely randomized design that lasted 30 days (25 days of adaptation + 5 days of sampling) was used with eight goats in each treatment. The control diet consisted of 50% concentrate and 50% Egyptian berseem clover. The NCO increased the milk production, fat percentage, and yield compared to the CO and the control. The proportions of oleic, linoleic, and linolenic acids were higher in the NCO compared to the control and CO. The NCO had less effect on the biohydrogenation intermediates' profile than the CO; noticeably, higher proportions of unsaturated fatty acid (UFA) were associated with the NCO. In conclusion, the NCO increased milk production and decreased the transformation rate of UFA to saturated fatty acids in the biohydrogenation environment. [ABSTRACT FROM AUTHOR]