Assessment of Energy Efficiency Measures in Food Cold Supply Chains: A Dairy Industry Case Study.

MLA

Marchi, Beatrice, et al. “Assessment of Energy Efficiency Measures in Food Cold Supply Chains: A Dairy Industry Case Study.” Energies (19961073), vol. 15, no. 19, Oct. 2022, p. 6901. EBSCOhost, https://doi.org/10.3390/en15196901.

APA

Marchi, B., Bettoni, L., & Zanoni, S. (2022). Assessment of Energy Efficiency Measures in Food Cold Supply Chains: A Dairy Industry Case Study. Energies (19961073), 15(19), 6901. https://doi.org/10.3390/en15196901

Chicago

Marchi, Beatrice, Laura Bettoni, and Simone Zanoni. 2022. “Assessment of Energy Efficiency Measures in Food Cold Supply Chains: A Dairy Industry Case Study.” Energies (19961073) 15 (19): 6901. doi:10.3390/en15196901.