Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluation.

MLA

Shu, Guowei, et al. “Preparation of Saccharomyces Boulardii Powder by Spray Drying: Thermoprotectants Optimization and Stability Evaluation.” Preparative Biochemistry & Biotechnology, vol. 52, no. 9, Oct. 2022, pp. 1078–86. EBSCOhost, https://doi.org/10.1080/10826068.2022.2028638.

APA

Shu, G., Li, B., Dai, C., Chen, L., Yang, X., Lei, Z., Zhang, M., & Guo, Y. (2022). Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluation. Preparative Biochemistry & Biotechnology, 52(9), 1078–1086. https://doi.org/10.1080/10826068.2022.2028638

Chicago

Shu, Guowei, Bohao Li, Chunji Dai, Li Chen, Xin Yang, Zhangteng Lei, Meng Zhang, and Yuliang Guo. 2022. “Preparation of Saccharomyces Boulardii Powder by Spray Drying: Thermoprotectants Optimization and Stability Evaluation.” Preparative Biochemistry & Biotechnology 52 (9): 1078–86. doi:10.1080/10826068.2022.2028638.