Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening.

MLA

Janjić, Jelena, et al. “Influence of Phytobiotics in Feed on the Cost-Effectiveness of Broiler Production during Fattening.” Meat Technology, vol. 63, no. 1, Jan. 2022, pp. 51–58. EBSCOhost, https://doi.org/10.18485/meattech.2022.63.1.5.

APA

Janjić, J., Savić, K. Š., Marković, R., Šefer, D., Nedić, D., Đurić, S., Vejnović, B., & Mirilović, M. (2022). Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening. Meat Technology, 63(1), 51–58. https://doi.org/10.18485/meattech.2022.63.1.5

Chicago

Janjić, Jelena, Kristina Šević Savić, Radmila Marković, Dragan Šefer, Drago Nedić, Spomenka Đurić, Branislav Vejnović, and Milorad Mirilović. 2022. “Influence of Phytobiotics in Feed on the Cost-Effectiveness of Broiler Production during Fattening.” Meat Technology 63 (1): 51–58. doi:10.18485/meattech.2022.63.1.5.