Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented.

MLA

Freire, Paulina, et al. “Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented.” Dairy, vol. 3, no. 3, Sept. 2022, pp. 500–12. EBSCOhost, https://doi.org/10.3390/dairy3030036.

APA

Freire, P., Zambrano, A., Zamora, A., & Castillo, M. (2022). Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented. Dairy, 3(3), 500–512. https://doi.org/10.3390/dairy3030036

Chicago

Freire, Paulina, Allison Zambrano, Anna Zamora, and Manuel Castillo. 2022. “Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented.” Dairy 3 (3): 500–512. doi:10.3390/dairy3030036.