Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey.

MLA

Montero-Zamora, Jéssica, et al. “Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella Soli for Lactic Acid Production from Milk Whey.” Applied Microbiology (2673-8007), vol. 2, no. 3, Sept. 2022, pp. 626–35. EBSCOhost, https://doi.org/10.3390/applmicrobiol2030048.

APA

Montero-Zamora, J., Fernández-Fernández, S., Redondo-Solano, M., Mazón-Villegas, B., Mora-Villalobos, J. A., & Barboza, N. (2022). Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey. Applied Microbiology (2673-8007), 2(3), 626–635. https://doi.org/10.3390/applmicrobiol2030048

Chicago

Montero-Zamora, Jéssica, Silvia Fernández-Fernández, Mauricio Redondo-Solano, Beatriz Mazón-Villegas, José Aníbal Mora-Villalobos, and Natalia Barboza. 2022. “Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella Soli for Lactic Acid Production from Milk Whey.” Applied Microbiology (2673-8007) 2 (3): 626–35. doi:10.3390/applmicrobiol2030048.