Cysteine protected cells from H2O2-induced damage and promoted long-chain fatty acids synthesis in vivo to improve γ-aminobutyric acid production in Levilactobacillus brevis.

MLA

Xiao, Tingting, et al. “Cysteine Protected Cells from H2O2-Induced Damage and Promoted Long-Chain Fatty Acids Synthesis in Vivo to Improve γ-Aminobutyric Acid Production in Levilactobacillus Brevis.” World Journal of Microbiology & Biotechnology, vol. 38, no. 11, Nov. 2022, pp. 1–12. EBSCOhost, https://doi.org/10.1007/s11274-022-03379-1.

APA

Xiao, T., Zhang, D., Tun, H. M., & Shah, N. P. (2022). Cysteine protected cells from H2O2-induced damage and promoted long-chain fatty acids synthesis in vivo to improve γ-aminobutyric acid production in Levilactobacillus brevis. World Journal of Microbiology & Biotechnology, 38(11), 1–12. https://doi.org/10.1007/s11274-022-03379-1

Chicago

Xiao, Tingting, Dengwei Zhang, Hein Min Tun, and Nagendra P. Shah. 2022. “Cysteine Protected Cells from H2O2-Induced Damage and Promoted Long-Chain Fatty Acids Synthesis in Vivo to Improve γ-Aminobutyric Acid Production in Levilactobacillus Brevis.” World Journal of Microbiology & Biotechnology 38 (11): 1–12. doi:10.1007/s11274-022-03379-1.