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Healthy menu intervention in restaurants in low-income neighbourhoods: A field experience.
- Source :
-
Journal of Nutrition Education . Jan/Feb99, Vol. 31 Issue 1, p54. 6p. 4 Charts. - Publication Year :
- 1999
-
Abstract
- Evaluates the feasibility of an intervention aimed at offering healthy menu options in fast-food restaurant and family-style restaurants in a low-income neighborhood. Frequency of ordering of healthy menu options; Demand for healthy menu options; Characteristics of restaurant customers more likely to order healthy menu options; Implications for nutrition education.
- Subjects :
- *CONVENIENCE foods
*POOR people
*NUTRITION
Subjects
Details
- Language :
- English
- ISSN :
- 00223182
- Volume :
- 31
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Journal of Nutrition Education
- Publication Type :
- Academic Journal
- Accession number :
- 1590804
- Full Text :
- https://doi.org/10.1016/S0022-3182(99)70385-7